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BSCA projeta redução de até 40% na safra de cafés especiais do Brasil

Apesar de baixa, alta produção no ano passado vai ajudar a suprir necessidade dos mercados externos e interno A colh...

COVID-19 CHANGES THE REALITY OF THE SPECIAL COFFEE SEGMENT IN BRAZIL

In view of the difficulty they face, many of these micro and small business owners see online sales as an alternative...

André Aguila is Brazilian Champion of Cup Tasters 2019

Ouro Verde professional had the best performance in the competition and will represent Brazil in the World Championsh...

Company creates specialty coffees with typical beer ingredient

The line was developed with dry-infused grains with Centennial hops in bloom. The process is carried out before and ...
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